Journal of Environmental
Treatment Techniques, Volume 4, Issue 2, Pages 37-40,
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Assessment
of Open Well Water Contamination in High Density Residential Area
Tijjani
Garba1*, Kabiru G. Ilelah1, Mukatari Ahmed Kwari2, Lukman S. Sadiq1, Mohammed J. Sani3, Olanrewaju L.
Zulkarnain1
1- Department of Environmental
Management Technology, Abubakar Tafawa Balewa
University Bauchi, Nigeria
2- Department of Surveying and Geoinformatics, Abubakar Tafawa
Balewa University Bauchi, Nigeria
3- Department of Surveying and Geoinformatics, Federal Polytechnic Bauchi
Received: 05/03/2016 Accepted: 18/03/2016 Published: 30/06/2016
Abstract
The
study was carried out to ascertain open water quality for human consumption in
a high density area where the source of water is limited to open wells and
where there are no consideration giving between open well and a pit latrine,
soak ways and drainages. Stratified random sampling techniques was use to
select nine open wells where samples were taken three times to ascertain and
validate the result of the water analysis. Coli form test was used to determine
the presence of microbial contaminates, pocket conductivity meter was used to
determine the concentration of some chemical element and compound and
spectrophotometer was used to analyze some physical parameters. From the result of the analysis it was
discovered that nitrate exceed the limit in about 75% of the samples analyzed
while e- coli bacteria was detected in 8 out of the 9 samples analyzed. But
Iron was found to fall below the minimum requirement. The study while
considering that the sources of both nitrate and e coli is normally from
sewages it can be attributed to lack of conforming to established standard of
30 meters between well water and nearest sewer thereby allowing the possible
seepage of the contaminates contaminants into the underground water and also
the open well practice allows for susceptibility to non-point source of nitrate
through pollution from surface water runoff. The study conclude that there is need for another source of domestic
water supply to the area and recommend the use of other additional water
purification techniques that is consumer friendly for households uses.
Keywords: Water Contaminants. Analysis, High density, Open well water,
Samples
1 Introduction[1]
At
the start of the 20th century, 95 per cent of Africans lived in rural areas. By
the 1960s, Africa was still the least urbanized continent, with an urban population
of 18.8 per cent. By 1996 this number had doubled. At the present rate of the
urban population growth in the continent at least 43 per cent of the people are
expected to live in urban areas by 2010 [1]. Average annual urban growth rates
in Africa from 1970 to 2000 were the highest in the world, at more than 4 per
cent. Current estimates show that the number of urban inhabitants in Africa
increased by an average annual rate of 4.3 per cent during the period
1950-2005, resulting in the rise in population from about 33 million to 353
million persons [2] With the continuous growth of African cities rapid
urbanization is expected to continue for decades [3]. The rapid growth of urban
areas has further affected the ground water quality due to over exploitation
resulting from waste disposal practices improper sanitary conditions and poor
drainages. Safe water and adequate sanitation are basic to the health of every
person on the planet, yet many people especially in Africa and Asia do not have
access to this fundamental need [4].
Water
is a vital part for both our environment and our body systems. It covers nearly
three quarters of the earth’s surface and makes up between 60 and 70% of the
human body matter. It is an essential component of
nearly everything we eat and drink. Water intake is crucial to our survival.
For example, drinking ample amounts of water has been tied to general good
health. In addition, water can be a specific antidote to some of the more
troubling and inconvenient health problems, such as obesity and various types
of cancer. Water has the potential to be one of the most useful and
cost-effective medicinal substances available.
Water
is the basis of all life - an ecological resource for the flora and fauna of
the earth and a fundamental necessity for human life. Without an adequate
supply of safe water, we have no hope of improving the health of the people in
our partner countries. The [5] estimates that 80% of all disease is in some way
is connected with contaminated water. Without a well-functioning water supply
it is difficult to imagine productive human activity, be it agriculture or
forestry, livestock farming or fisheries, trade or industry. Water is thus
becoming a crucial factor for development and the quality of life in many countries.
In individual arid areas communities it has even become a survival factor.
An
important step towards resolving this global crisis is to understand its
magnitude: how many people lack access to safe drinking-water and sanitation
[6]. Water is one of the indispensable resources for the continued existence of
all living things including human. Government has failed to adequately provide
safe portable pipe-borne water for the increasing population in Nigeria and
this has encouraged the sale of drinking water by private enterprises that have
little knowledge about good manufacturing practices [7].
The
Millennium Development Goal 7, Target 7C calls on countries to “Half by 2015,
the proportion of people without sustainable access to safe drinking water and
basic sanitation” [6]. Population forecast suggests that, an additional 784
million people worldwide will need improved drinking water sources for the MDG
target to be met [6]. From 1990 to 2006, approximately 1.56 billion people
gained access to improved drinking-water sources. Currently 87% of the people
of the world drink water from improved sources, as compared to 77% in 1990.
Improved drinking water coverage in sub-Saharan Africa is still considerably
lower than in other regions. Nevertheless, it has increased from 49% in 1990 to
58% in 2006, which means that an additional 207 million Africans are now using
safe drinking water [6].
Water
is an essential part of human nutrition, both directly as drinking water or
indirectly as a constituent of food, in addition to various other applications
in daily life. Water is not only essential for life, it also remains a most
important vector of illness and infant mortality in many developing countries
and even in technologically more advanced countries [7]. It is also a key parameter influencing survival and growth
of microorganisms in foods and other microbial environments. In the order of
importance, air, water and food are the three main necessities of life. A
person can survive for about a month without food, about a week without water,
and less than five minutes without air [7] and [8]. Increase in human
population has exerted an enormous pressure on the provision of safe drinking
water especially in developing countries.
The
importance of groundwater for the existence of human society cannot be
overemphasized. Besides, it is an important source of water for the
agricultural and industrial sector. Till recently it had been considered a
dependable source of uncontaminated water. Groundwater crisis is not the result
of natural factors [9]. It has been caused by human actions. Much of ill health
which affects humanity, especially in the developing countries can be traced to
lack of safe and whole some water supply. The quality of ground water is the
resultant of all the processes and reactions that act on the water, from the
moment it condensed in the atmosphere to the time it is discharged by a well or
spring and varies from place to place and with the depth of the water table
[10, 11]. Ground water is particularly important as it accounts for about 88%
safe drinking water in rural areas, where population is widely dispersed and
the infrastructure needed for treatment and transportation of surface water
does not exist [10, 12].
In
many developing countries, availability of water has become a critical and
urgent problem and it is a matter of great concern to families and communities
depending on non-public water supply system [13, 14].
Increase in human population exerts an enormous pressure on the provision of
safe drinking water especially in developing countries [13, 14]. Unsafe water is a global public health threat, placing persons at
risk for a host of diarrhea and other disease as well as chemical intoxication
[15, 13]. Unsanitary water has particularly developing effects on young
children in the developing world. Each year greater than 2 million persons,
mostly children less than 5 years of age, die of diarrhea disease [15]. For
children in this age group, diarrhea disease accounted for 17% of all death from
2000 to 2003, ranking third among causes of death, after neonatal causes and
acute respiration infections [16].
Water
in nature is seldom totally pure. Rainfall is contaminated as it falls to
earth, the combustion of fossil fuel put sulphur
compound responsible for acid precipitation in the air. Water that moves below
the ground’s surface undergoes filtration that removes most organisms. For this
reason, water from springs and deep wells are generally of good quality. The
most dangerous form of water pollution occurs when feacal
contaminant like Escherichia coli enter the water supply. Contaminants
ingested into water supply cause many diseases. Examples of such pathogens are Salmonella
spp, Shigella
spp, Vibrio cholerae
and E. coli [13] [17].
2 Materials and Methods
2.1 The Study Area
Bauchi
metropolis is the headquarters of Bauchi state, north eastern Nigeria. It is
located between latitudes 90, 00 and 90, 30” north of the equator and
longitudes 10025” and 11020” east of the Greenwich meridian. It occupies a
total land area of 3, 604, 0 hectares, and it is about 128km north east of Jos
and 150km west of Gombe town. It is one of the town
in northern Nigeria that falls within sudan
savannah vegetation zone. It is generally less uniform and grasses are shorter
than what is obtainable further south. The topography of Bauchi metropolis is
relatively flat in the centre.
Bauchi
metropolis has witnessed tremendous transformations in recent times, in terms
of population growth and uneven urbanization, these were as a result of the
improved relative peace and economic activities and the instability of
neighboring cities like Jos in plateau state, Damaturu
and Potiskum in Yobe state,
Gombe town and Maiduguri in Borno
state, which result in massive influx of people relocated to the metropolis.
There are indications that the population of the town would double itself.
However, due to the recent rapid growth in population, uncontrolled development
began to take place. Plots of lands are subdivided into smaller units, houses
are erected without approval, blocking access to infrastructures development
and indeed these posed difficulties in waste management services.
Yelwa area of Bauchi metropolis is high density populated area which is
mainly residential with isolated commercial activities. The neighborhood host
higher intuitions which include Abubakar Tafawa
Balewa University Bauchi, Abubakar Tatari Ali College of Agriculture and is in a close
proximity to Federal Polytechnic Bauchi and Police training College. The study
area also host some boarding and day secondary schools.
2.2 Sample Collection
Using
stratified random sampling techniques nine samples were collected from open
well water during the early hours of the day to avoid the introduction of
foreign contaminants by fetchers of water in the morning. The samples were
collected using sterilized plastic bottles. The samples were tested for on
field for colour and temperature thereafter the
samples were taken to the laboratory where they were kept at room temperature
prior to the analysis.
The
sample were analyzed using spectrophotometer, titration methods, Orion Model
520 Ph Meter,
Pocket conductivity meter etc to estimate;
total hardness Ph Bio oxygen demand (BOD), chemical
Oxygen demand (COD), total hardness. Nitrate, Nitrite, Total Dissolve Solid
(TDS), e-coli and total coli form count (TCC). The data obtained were
statistically analyzed using mathematical standards.
3 Results and Discussion
From
the laboratory analysis of fourteen parameters in the nine water samples
collected as shown in table 1. Five parameters exceed the maximum thresh limits
set as shown in table 2.
Table
2 above indicates that the highest concentration of Nitrate is found in sample
9 (S9) with that value of 0.10Mg/l exceeding the threshold value of 0.02, while
the lowest concentration is recorded from sample 5 with the value of 0.01Mg/l.
However, all the other samples fall within the range of 0.03Mg/l – 0.08Mg/l.
This can be attributed to water runoff from fertilizer used areas, and sewers
as most of the wells are not conforming to the established standard of 30m
distance between a well and the nearest sewer.
The
highest concentration of E coli is from sample 1 with 14Mpn/100ml. The least
value (<10Mpn/100ml) is recorded from sample 5, 6, 7, 8, and 9. All the
concentrations from the sample exceed the threshold value of 0/100ml except
sample 4. This may be attributed to the close proximity (less than 30m) of the
wells to the nearby sewers, storm water runoff, animal carcasses and runoff
from animal manure and manure storage areas.
Sample
5 is having the highest value of total coliform count (4.3*10-6Mpn/100ml)
compared to other samples. The least TCC (1.3*10-4Mpn/100ml) was recorded
in sample 2, both exceeding the threshold value of 0/100ml. The presence of TCC
to this amount is because most of the wells are wrongly sited as they are close
to either sewer or gutter.
Table 1:
Mean Analysis of Parameters of the Samples
|
Parameters |
Unit |
Samples |
WHO |
||||||||
|
S1 |
S2 |
S3 |
S4 |
S5 |
S6 |
S7 |
S8 |
S9 |
|||
|
PH |
|
6.89 |
7.86 |
8.11 |
7.53 |
8.25 |
7.92 |
7.65 |
7.13 |
7.12 |
6.5-8.5 |
|
TSS |
Mg/l |
9.65 |
11.24 |
13.11 |
18.15 |
9.61 |
14.81 |
12.09 |
13.01 |
21.03 |
|
|
TDS |
Mg/l |
265 |
430 |
360 |
438 |
154 |
311 |
406 |
319 |
275 |
1000 |
|
COD |
Mg/l |
6.57 |
2.19 |
7.64 |
5.36 |
4.24 |
7.90 |
3.54 |
3.11 |
2.81 |
|
|
BOD |
Mg/l |
13.67 |
18.92 |
10.06 |
25.84 |
34.10 |
21.21 |
15.73 |
18.10 |
36.03 |
|
|
Hardness (CaCO3) |
Mg/l |
95 |
86 |
83 |
75.6 |
88 |
160 |
53 |
79 |
65 |
150 |
|
NO3 (Nitrate) |
Mg/l |
2.67 |
3.84 |
7.36 |
4.11 |
2.11 |
3.89 |
5.26 |
8.63 |
5.25 |
50 |
|
NO2(Nitrite) |
Mg/l |
0.08 |
0.03 |
0.06 |
0.04 |
0.01 |
0.03 |
0.06 |
0.07 |
0.10 |
0.02 |
|
Fe2+ |
Mg/l |
0.005 |
0.015 |
0,005 |
0,006 |
0.008 |
0.001 |
0.004 |
0.003 |
0.003 |
0.3 |
|
EC |
Us/cm |
100 |
860 |
720 |
400 |
480 |
620 |
740 |
800 |
970 |
1000 |
|
Temperature |
0C |
24 |
24 |
23 |
24 |
25 |
24 |
24 |
24 |
24 |
27.0 |
|
Colour |
TCU |
Unobj |
Unobj |
Unobj |
Unobj |
Unobj |
Unobj |
Unobj |
Unobj |
Unobj |
- |
|
E Coli |
Mpn/100ml |
14 |
11 |
12 |
Nil |
<10 |
<10 |
<10 |
<10 |
<10 |
0/100ml |
|
TCC |
Mpn/100ml |
3x10-3 |
1.3x10-4 |
2.5x10-3 |
3.1x10-2 |
4.3x10-6 |
4.1x10-2 |
1.4x10-5 |
3.6x10-5 |
2.0x10-3 |
0/100ml |
Source: Author’s Lab work 2010
Table 2: Parameters
Exceeding Threshold Limits
|
S/N |
Parameters |
Unit |
Samples |
WHO |
||||||||
|
S1 |
S2 |
S3 |
S4 |
S5 |
S6 |
S7 |
S8 |
S9 |
||||
|
1.
|
NO2(Nitrite) |
Mg/l |
0.08 |
0.03 |
0.06 |
0.04 |
0.01 |
0.03 |
0.06 |
0.07 |
0.10 |
0.02 |
|
2.
|
E
Coli |
Mpn/100ml |
14 |
11 |
12 |
Nil |
<10 |
<10 |
<10 |
<10 |
<10 |
0/100ml |
|
3.
|
TCC |
Mpn/100ml |
3x10-3 |
1.3x10-4 |
2.5x10-3 |
3.1x10-2 |
4.3x10-6 |
4.1x10-2 |
1.4x10-5 |
3.6x10-5 |
2.0x10-3 |
0/100ml |
Source: Author’s Lab work 2010
4 Conclusion
The
concentrations of the five parameters above is found to exceed the acceptable threshold
limit, this can be attributed to the close proximity of the wells to the nearby
sewers or gutters as in the case of E coli and Total Coliform Count. In
addition, storm water runoff washing animal carcasses. Pollutants from nearby
farm lands who predominantly uses inorganic fertilizers, pesticides and
insecticides appears to contribute greatly to the increase in concentration of
Nitrite in water sample analyzed.
5
Recommendations
·
Wells should be dig at an interval of 30 meters distance from
nearby sewers as such compliance to the standard should strictly enforce.
·
Water collected from these areas should be subjected to simple
domestic treatment before consumption.
·
Wells should always be covered and uplifted high above the ground
level.
·
Sanitary practices should be enforced within and around the well
surrounding.
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