Journal of Environmental Treatment Techniques
2019, Volume 7, Issue 3, Pages: 522-530
However, not all issuesare relatedto the national food security
policy, indeed. For example, the work toward a developed
agricultural industry and protection of agricultural producers
from current and potential threats are not related to food
security but rather agrarian policy within the general national
industrial policy. And the issue of sustainable development of
rural areas in Russia should be handled as part of the national
social policy.
Further, the literature review allowed to identify the
leading obstacles to the intensive growth of the national
agricultural output, including by subsectors. After that, we will
briefly describe economic and mathematical models for
accurate assessment and forecasting the production
capabilities under study.
In our opinion, one of the leading problems of Russian
agriculture is labor productivity considerably lagging behind
countries like Denmark, Germany, Norway, Poland, and
Sweden, whose climatic conditions are almost equivalent with
Russia's (11). In turn, this is due to the relatively unfavorable
situation in the availability of technology and relatively low
labor quality in the Russian agricultural sector. For example,
according to the long-term average annual data (2010–2016),
Russian farmers have significantly higher yield losses
compared to a number of countries (18% versus 2.3% in
Germany, 1.6% in Denmark, and 3.52% in Sweden), higher
losses of cattle (18% versus almost none in Germany and
Denmark, 0.63% in Sweden), while the share of elite cultivars
is considerably lower (9.5% versus 95.6% in Germany, 98.1 in
Denmark, and 95.27% in Sweden), and elite livestock breeds
sphere available for them, and improving the environmental
situation in the Russian rural areas. Such closely related
challenges cannot be solved without a systematic country-
specific approach.
In the context of the study, rather interesting is the work
by
O. A. Cherednichenko,
N. A. Dovgot'ko,
and
N. N. Yashalova, who further defined national priorities and
guidelines for sustainable development of the national agri-
food sector through systematization of key problems in the
industry in Russia (27). For example, authors believe it
possible to solve a wide arrayof goals of the Russianagri-food
sector through achieving 14 closely related goals of the global
agenda (in line with the UN Sustainable Development Goals):
1) No poverty; 2) Zero hunger and sustainable agriculture; 3)
Good healthand well-being;4) gender equality; 5) Clean water
and sanitation;6) Affordable and clean energy; 7) Decent work
and economic growth; 8) Industry, innovation and
infrastructure; 9) Reduced inequalities; 10) Sustainable cities
and communities; 11) Responsible consumption and
production; 12) Climate action; 13) Conservation of marine
ecosystems; and 14) conservation of terrestrial ecosystems.
Based on these goals (to achieve them), the authors
consider it expedient to propose and solve 78 objectives,
making a fair point that no goal can be achieved in isolation
from the other ones, and all the goals are related to the
proposed objectives. At the same time, ensuring the balance
and interrelation between different dimensions of sustainable
development is reflected not only at the level of goals, but also
at the level of objectives (27). For example, “doubling of
agricultural performance and the income of small food
producers by 2030 can be achieved through a substantial
increase in productivity of crops by a more extensive use of
methods to increase fertility, including biological methods,
and the introduction of better performing agricultural
technologies and equipment” (27).
(
8% versus 98.5% in Germany, 99.5 in Denmark, and 94.47%
in Sweden) (11). The seizure of land from producers for
construction of housing and industrial facilities also are not
conducive to increasing agricultural output. For instance, in
1995–2016, the seizure of agricultural land in Russia
amounted to about 17% (10).
In view of the trend of depopulation of the country's rural
areas (by 4.5% among people below working age and 15.7%
among working age people by 2040) (4), the labor productivity
in the industryand, above all, in the depressedRussian regions
of the North-West, the center of the European part, and the Far
East can be increased through active adoption of digital,
intelligent and robotic technologies. E. A. Skvortsov,
E. G. Skvortsova, E. S. Sandu, and G. A. Iovlev (22) assessed
the current dynamics in implementation of robotic
technologies and robotization density in Russia from the mid-
It should be noted that while a number of important
national agricultural subsectors are dominated by foreign
producers (about 60% of milk processing, 70% of juices
production, 80% and 90% of frozen and canned vegetables and
fruits respectively), in the meat subsector, Russian producers
provide the bulk of the agricultural output (29, 30). In our
opinion, foreign investors are unwilling to invest in the
production of meat and meat products in Russia, among other
reasons, because of the lack of national legislation on holding
companies (the most common form of business in this
agricultural subsector both in Russia and worldwide) (16).
Based on findings of an empirical research, E. V. Rodionova
concluded that the activity of integrated forms of Russia meat
subsector is a good demonstration of the advantages of large-
scale production and agricultural and industrial integration (in
particular, increasing agricultural performance and financial
resources for purchasingmodern technologies and equipment).
However, it has negative social and economic impacts (e.g.
market monopolization and reduced competition, lower
development opportunities and ousting small and medium-
sized businesses, barriers to entry to the market). Therefore,
the author suggests vectors of further development of the
integration processes for the government, business, industry
associations and the scientific community should focus their
action on (in particular, ensuring the effective entry of
2000s to 2016 inclusive. Based on the assessment, the authors
developed an effective mechanism of transition of the Russian
agricultural sector (considering its specific features) to
robotics. In addition to increasing labor productivity, the
authors believe, robotization of Russian agriculture will also:
(
1) improve safety and working conditions of agriculture
employees, (2) improve thequalityof agriculturalproducts, (3)
create more jobs in adjacent sectors, and (4) lead to work
enrichment in the agricultural sector.
The Strategy of Sustainable Development of Rural Areas
of the Russian Federation through to 2030 (23) lists an
intensive growth of Russian agricultural output as only one of
the core goals. Other equally important goals include
improving the quality and standard of living of the Russian
rural population, making the services of organizations in the
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