Journal of Environmental Treatment Techniques
2019, Volume 7, Issue 4, Pages: 581-587
equipment and developed, scientifically justified technologies
for their production.
The research was carried out at the All-Russian Institute of
Viticulture and Wine making named after Ya.I. Potapenko and
OOO Loza in the Semikarakorsk district of the Rostov region.
The purpose of the work is to study the mechanization and
automation tools that we have created for optimal conditions
of growing seedlings in a single technological cycle, to restore
plants from phytopathogenic infection, to saturate cuttings of
rootstocks with nutrients for better callus formation, and to
increase the yield of seedlings. It was necessary to combine
stratification, cultivation on the basis of new substrates. To
develop a new type of trellis to connect disparate elements of
the grapes production technology from growing seedlings by
the pot method cultivation to the exploitation of fruit-bearing
plantations in a single technological cycle. And also, the
exclusion of a number of operations to care for plantations,
protecting them from adverse factors, pests, diseases and
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Results and discussion
The test of the setup, that we designed, when growing
grafted seedlings, showed that the cost of electricity per
seedling is reduced by a factor of 1.4 - 2. In average, the yield
of grafted seedlings increases by 10 - 25%. Installations can be
available to any farmer who starts to produce healthy seedlings
but does not have his own material base (grifting complex with
a computer room, stratification chambers, greenhouses, etc.).
As shown by the practitioner, it is possible to use the setup in
rooms that are not used for these purposes. Good results were
obtained in the cultivation of grafted vegetative seedlings by
farmers in the premises that were not used for these purposes.
At the same time, anybody can temporarily do without creating
new nursery facilities. This setup can be used even in empty
abandoned buildings and film heifers, providing optimal
conditions during stratification of grafts, growth and
development of seedlings (23, 26). The block diagram shows
the installation of one of the setup we offer.
mechanical damage. Eliminate such
a labor-intensive
operation as cutting of outer roots and a number of other
operations in the vineyards.
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Methods of research
1. Agrobiological surveys and observations were carried
out according to "Agrobiological research on the creation of
intensive vine plantations on an industrial basis" (edited by
B.A. Muzychenko, 1978); 2. Phenological observations of the
growth and development of grape plants were carried out
according to the method of M.A. Lazarevsky; 3.
Determination of the leaf-area duration was established
according to the method of A.S. Melnik and V.I.
Shcheglovsky; 4. Absorption method for the determination of
toxic elements GOST-30178-96. R. Soil selection - GOST -
220 В
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1
3
2
7
2
2
8168-89; general requirements for the analysis - GOST-
9269-91; Nitrate nitrogen in the soil - GOST-26951-86;
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8
ammonium exchange in soil - GOST-26489-85; mobile forms
of phosphorus and exchangeable potassium in soil by the
method of B.P. Machigin - GOST 26205-91; 5. Determination
of the developed techniques for the organ-embryonic
fruitfulness of the central buds of the eyes and the content of
trace elements in the leaves and berries according to the
methodology set forth in the manual "Agrotechnical research
on the creation of intensive vine plantations on an industrial
basis" (Novocherkassk, 1978); 6. The consumption of
electricity per one seedling was taken into account when using
new plants; 7. Output of commodity grapes, pcs., number of
berries in bunches, pcs., bunch weight, berry weight, g., effort
to detach berries, crush berries according to the method of
N.N. Prostoserdov; 8. Determination of the quality of the crop
Figure 1: Block diagram of the first setup installation. (1) Control unit;
(2) Heated surface; (3) Heating element; (4) Sand temperature sensor;
(5) Micro-hull housing; (6) Sifted sand; (7) Humidity sensors; (8)
Steam generators; (9) Pipe for steam supply.
3.1 The operating principle of the setup
The block diagram (Fig. 1) shows the installation device.
When the voltage supply is applied to the control unit 1 and
the set temperature is controlled by the temperature sensor 4,
the sand layer is heated by the heating element 3. The steam
generator qualitatively provides the necessary parameters for
not only the temperature and humidity of the air, but also the
substrate, ensuring high yield of grafted seedlings. Developed,
the setup can be recommended for use in production in the
study of thermotherapy, as a method of treatment against
fungal, viral diseases and a number of pests of grapes. On the
basis of this installation, we developed an ecologically clean
method for decontaminating grape seedlings during their
cultivation from gray rot. For example, gray rot is an infectious
disease. This micro fungus develops well on the dead parts of
plants and is considered saprophyte. Gray rot spreads through
conidia. Conidia penetrates the nodes’ tissues of the shoots
through the antennae, the leaf or the stem of the grapes and
lead to tissue death. On the vineyard plantations or on the
mother solution in rainy cool weather, the number of conidia
in the air increases and, as a rule, their billionth mass, the
-
the mass concentration of sugars in the juice was carried out
by the hydrometer during the period of reaching the technical
maturity of the crop (GOST 27198-87); 9. Determination of
titratable acidity in the juice of berries was carried out by
titration with 0.1 N NaOH solution during the technical
maturity of the crop (GOST 51434-99); 10. Samples of wine
materials were obtained by the method of micro winemaking
according to N.N. Prostoserdov (1963); 11. The physio-
chemical analysis of wine materials was carried out according
to the following methods: sugar content - according to the
method of Bertrand (1947); titrated acidity - titrated 0.1 N.
solution of NaOH, organoleptic analysis - according to the 10
point assessment system by the taste panel of the All-Russian
Research Institute for Viticulture and Winemaking named
after Ya.I. Potapenko.
"smoke" and spraying is released from the surface of the
diseased bunches. Gray rot is dangerous because the outbreak
of its development occurs during the ripening of grapes, when
the use of chemicals in vineyards is not allowed. It can settle
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