Journal of Environmental Treatment Techniques
2020, Volume 8, Issue 2, Pages: 794-796
J. Environ. Treat. Tech.
ISSN: 2309-1185
Journal web link: http://www.jett.dormaj.com
Biogas Generation from Rice Cooking Wastewater
Nadim Reza Khandaker*, S M Shabab Islam, Umme Farah Shakin
Department of Civil and Environmental Engineering, North South University, Dhaka, Bangladesh
Received: 13/08/2019
Accepted: 16/04/2020
Published: 20/05/2020
Abstract
Rice is the staple of all families of South Asia and South East Asia. The process of cooking rice involves boiling the rice in water which
leaves a byproduct of decanted liquid. The research showed that the wastewater generated from cooked rice could be used to generate biogas
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with a biogas generation potential of 190 ± 46 mL/g BOD (5.38 ± 0.75 L of biogas/per L of Maar) with the methane content of 78 %. First
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order reaction defines the kinetics of biogas production with the intent of fitting between modelled and observed data (r ) of 0.961. The first
-
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order kinetics constant “k” was determined to be 0.2 d . Further a family of four produces 1.0 L of starch rich wastewater per day that has
the potential to produce 5.38 L of biogas with 78 % methane content. Further a household reactor was built out of recycled plastic chemical
drum seeded with cow dung fed with waste rice cooking wastewater handling the wastewater decanted from the daily rice cooking for a
family of five. The biogas generated was used as demonstration to fire a biogas household burner. The experimental program shows the
potential for the use of starch rich wastewater in an urban setting to augment the energy needs for cooking.
Keywords: Biogas generation potential, Cooked rice decant wastewater, Kinetics
Introduction1
The overall intention of the experimental program was to
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introduce domestic rice wastewater in the energy diversification
to stride for sustainable development of South Asian and East
Asian countries future and to identify a source which is readily
available can produce a positive sustainable solution at the
household level.
Bangladesh is a country whose economy is natural gas driven.
Natural gas is used for electricity generation, fertilizer production,
process heating, electricity generation, and household cooking.
About 70% of Bangladesh’s energy demand is met through
natural gas but in recent times, the demand of natural gas has been
exceeding the supply (1). The government has started to put in
place measurers that limit supply. Natural gas supply has been
limited for domestic use placing an undue burden to the urban
population. However, amidst all the crisis, we may have found a
simple potential solution from a very unlikely source in the form
of wastewater generated from rice cooking that serves as the
substrate for biological methane generation. Rice is a staple food
in Bangladeshi households. People rely on it as the chief source
of their dietary needs at least twice per day. The process of
preparing rice involves boiling it in water and this process gives
off a white starchy liquid which is referred to as “Bhaather Maar”,
and in this study this rice rich wastewater was used to conduct a
Biological Methane Potential (BMP) study (2) to ascertain how
much biogas can be produced from waste water generated from
rice cooking. In a controlled experimental program wastewater
generated from cooking rice was characterized, using methane
generating reactors at the bench scale a BMP study was conducted
to ascertain the quantity and quality of the biogas generated from
Maar. The study was further expanded to actual application where
a waste acetone empty plastic drum was converted to a biogas
generator and installed in a urban house as a field trial. The
generated biogas was used to fire a household level cooking
burner to demonstrate the practical efficacy of using waste cooked
rice water to produce biogas for domestic use.
2 Materials and Methods
Raw wastewater: The rice cooking wastewater was obtained
from actual wastewater generated from cooking rice in a typical
household of urban Bangladesh, in average 1.0 L of rice
wastewater is generated per day from a family of 4 persons. A
seven-day composite sample was used to characterize the
wastewater used in the study.
Seed: The BMP study seed was seven-day old crow dung
and for the pilot reactor the seed source was fresh cow dung.
Analysis: The rice cooking wastewater was analyzed for
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COD, BOD , TS, and pH as per standard methods (4). The biogas
generated was measured using the piston displacement method
where the piston in the syringe reactor moves up with daily biogas
production the displacement volume is noted by reading off the
gradation lines existing in the syringes used as the BMP reactors
(3).
BMP Reactor Configuration: The bench scale BMP reactor
were 150 ml plastic disposable syringes with a liquid volume of
20 ml (Figure 1). The BMP syringe reactors were operated as
batch rector with an incubation period of 34 days. In the BMP
study the rice wastewater was fed directly to the reactor at the
initiation of the study. The food to microorganism ratio (F/M) for
the BMP study was 0.02. The daily biogas production was
Corresponding author: Nadim Reza Khandaker, Department of Civil and Environmental Engineering, North South University, Dhaka,
Bangladesh. E-mail: nadim.khandaker@northsouth.edu.
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