Journal of Environmental Treatment Techniques
2020, Volume 8, Issue 3, Pages: 908-914
ingredients. Therefore, it is expected that different grades of
normal weight concrete have different thermal properties.
This study aim is to consider thermal properties (thermal
conductivity, specific heat capacity, and thermal diffusivity) of
different grades of concrete with different mix proportions
while the type of coarse aggregate, fine aggregate, cement,
curing condition, and testing methods were the same. In
addition, due to the measuring of thermal properties of cement-
based materials require special equipment and test setups, this
study presents equations to predict the thermal properties based
on physical/mechanical properties.
they weighted, and the exact dimension was measured by
calipers.
2.3.3 Water absorption
The water absorption test values were measured according
to ASTM C642. The water absorption test was conducted on
3
100 mm cubic specimens. The saturated surface dry specimens
were dried in an oven at 105 ± 5 ℃ for 24 hrs. Dry weight (A)
was then recorded. Afterward, the specimens were immersed in
water at 20 ℃ until they achieved a constant weight (B). The
absorption at 30 min (initial absorption) and 72 hrs (final water
absorption), when the difference between two consecutive
weights was almost negligible, were calculated by the
following formula:
2
Experimental program
2
.1 Materials
In this study the ordinary Portland cement (OPC),
confirming the requirement of MS522 part 1:2003 with
compressive strengths of 36 MPa at 7days and 48 MPa at 28
days has been used. The 89 specific gravity and specific surface
Water absorption (%) = [(B−A)/A] × 100
(Eq. 1)
2
.3.4 Sorptivity
The sorptivity test values were measured by ASTM C1585.
2
area of the used OPC are 3.2 and 3510 cm /g, respectively
Table 1.
3
The Sorptivity test was carried out on the 100 mm cube
samples at the age of 28days. The weight of all samples was
measured before testing. The infused water in a tray in a depth
of 2mm of the tray. The samples put on rods with a 1 mm
diameter inside the tray. The weight of the samples was
measured after 5, 10, 30, 60, and 120 minutes. The sorptivity
was calculated by the following formula:
Table 1: The composition details of OPC (% by mass)
Chemical composition
Cao
OPC
63.40
19.80
5.10
3.10
2.50
2.40
1.00
0.19
1.80
SiO
2
Al
Fe
2
O
O
3
2
3
푖
MgO
SO
푆 = √푡
(Eq. 2)
3
2
K O
where S (g/mm /min1/2) is the sorptivity coefficient, i (g/mm2)
represents the cumulative amount of water absorbed per unit
cross-sectional, and t represents the time measured in minutes.
2
Na
2
O
LOI
Also using from local mining sand with a saturated surface
dry (SSD) specific gravity of 2.55, fineness modulus of 2.8, and
water absorption of 1.5% was used in all mixtures. The water
used in all mixes was potable water from the pipeline in the lab.
The superplasticizer (SP) used is Sika Viscocrete-2192 from
Sika Company. The (SP) used is a modified polycarboxylate
type superplasticizer. Potable water, free from impurities and
chemical contaminants was used for all mixes.
2
.3.5 Thermal conductivity
Based on [21, 22] used from thermal conductivity were
determined by the KD2-Pro thermal conductivity analyzer in
compliance with the ASTM D 5334. In this study, three
cylindrical specimens (100mm * 200mm) at the age of 28 days
were selected to measure thermal conductivity at dry
conditions. The samples were oven-dried for 24 hours in the
degree of 100 ± 5 ˚C to remove all moisture. The k-value of
specimens was determined with KD2-PRO analyzer using TR1
needle. TR1 sensor with (2.4 mm in diameter and 100 mm in
length) is capable to measure thermal conductivity in the range
of 0.1 W/m.K to 4 W/m.K [23]. A pilot pin was inserted to the
uncured specimens to prepare the hole in the size of TR1
sensor. The 10 minutes reading of sensor and 15 minutes
interval, contribute to minimize errors derived from the large
diameter needle. The theory of KD2-PRO analyzer is based on
heating the needle for a time and monitoring the temperature
during heating and cooling. The influence of ambient
temperature on samples should be kept as minimum as possible
to achieve more accurate value while using KD2-PRO.
Therefore, the surface of specimens was wrapped by plastic
bags to minimize the effect of ambient temperature as can be
seen in Figure 1.
2
.2 Mixtures proportions
In this study, fourteen different normal concrete (NC) mixtures
were used. Variables include cement content, water to cement
ratio, fine and coarse aggregate contents to prepare different
resistive grades of NC without using cementitious materials.
The applied cement content ratio was in the range of 280 to 570
3
kg/m . To achieve low and high grades of concretes W/C ratio
was increased or superplasticizer used this ratio. The W/C ratio
varied between 0.34 and 0.94. The mix proportion of all NC are
given in Table 2.
2
2
.3 Testing methods
.3.1 Compressive strength
The compressive strength test was measured according to
the ASTM C39 at 7 and 28 days. A compressive strength test
3
was carried out on cubic specimens with 100 mm . The cubic
2
.3.6 Specific heat capacity
The specific heat capacity was measured based on the
specimens were removed from the molds after 1 day and were
cured in normal water till the test of 7 and 28 days.
method used by [24]. One foam ice box was prepared as a
calorimeter. The temperature changing of the 42 °C water was
0
2
.3.2 Oven dry density
Oven dry density test was cubic samples were dried at the
.8 °C in one hour, which demonstrated the box was well
insulated very well.
oven for 24 hours after curing. The samples were taken out
from the oven and wait to get cold for a few minutes. After that
9
09